Simple Omelette Recipe
An easy and quick dish,perfect for any meal. This classic omelette combines beaten egg cooked to perfection,optionally filled with your choice of cheese, vegetables , or meats
Preparation Time
- Total : Approximately 10 minutes
- Preparation: 5 minutes
- Cooking : 5 minutes
Ingredients
- 2-3 large eggs
- salt, to taste
- pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings:cheese,diced vegetables , cooked meats, herbs
Instructions
- Beat the Eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier mixture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil
- Cook the omelette: Once the butter is melted and bubbling,pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface
- Add Fillings (Optional): When the eggs begin to settle at the edges but are still slightly runny in the middle , sprinkle your chosen fillings over one half of the omelette
- Fold and Serve: As the omelette continues to cook, carefully lift one edge and flid it over the fillings. Let it cook for another minute, then slide it onto a plate
- Enjoy: Serve hot, with additional salt and pepper if needed
Nutrition
The table below shows nutritional values per serving without the additional fillings
Calories
277Kcal
Carbs
0g
Protein
20g
Fat
22g